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The zucchini for my courgette bread, made with molasses and wheat flour and plenty of nutmeg came from Ki'il's garden.
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I couldn't resist the many fascinating melons. I have no idea what the yellow one is, but I'm sure when it gets ripe it will taste delicious.
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The cucumber and onion salad with sweet Walla Wallas is a blast from the past. Lately I find that the simple food my mother gave us growing up pleases me in more ways than just the taste. After all, I am a comfort eater.
Comfort food to all,
Rose
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