Here is the applesauce in progress. When it is liquedfied, I add brown sugar and cinnamon. I ended up with about eight quarts. j. ate some and I froze the remainder using our Foodsaver bag and seal system.
I wish you could smell it.
Rose
Tuesday, October 10, 2006
Applesauce
Yesterday I made applesauce with apples picked from Dahlia Man's trees and drops off the ground. The green apples are called Kings; I don't know the names of the others. I used a large bucket of Kings and a medium bucket of the red ones, which are sweeter. Below are various stages of preparation. The drops are wormy and bruised.
Here is the applesauce in progress. When it is liquedfied, I add brown sugar and cinnamon. I ended up with about eight quarts. j. ate some and I froze the remainder using our Foodsaver bag and seal system.
I wish you could smell it.
Rose
Here is the applesauce in progress. When it is liquedfied, I add brown sugar and cinnamon. I ended up with about eight quarts. j. ate some and I froze the remainder using our Foodsaver bag and seal system.
I wish you could smell it.
Rose
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2 comments:
Sounds yummy. I really hope I can get around to making some before the season is over.
My mouth is watering. There's nothing like homemade applesauce.
Darilyn
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