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We took the bus to the Shanghai Tunnel in Old Town. We had trouble finding the place, it's not the greatest part of town. We walked by a dumpster, a street performer with his hat out, and some scaffolding. We finally found the narrow storefront with a few cafe tables on the sidewalk and a long bar inside with old movies playing on a huge flatscreen television. The bartendener wisely recommended a smooth, flavorful Xingu black beer, all the way from Brazil, for me.
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We walked down the metal steps, past the kitchen into the low, dark basement. From 1850 to 1941 as many as 1500 people a year were snatched from bars and dropped through trapdoors into cells in this and other basements to be sold on the waterfront as slave laborers, earning Portland a dangerous reputation as the "Forbidden City".
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We ordered macaroni and cheese. It came in huge bowls, topped by a fortune cookie. The flavor was indescribably and delightfully unlike anything I have ever tasted. I savored every bite of spicy pasta, tempered by diced, fresh tomatoes. The stereo played interesting music, including Koko Taylor's Insane Asylum. When we first sat down, I was doubtful about the mostly empty room and badly worn seat, but I was won over by the time we walked up the steps, back into a city glowing with the setting sun.
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R. Connors
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